M Casino Steakhouse

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Appetizers

Mystic Lake Casino Steakhouse

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Steak Bites: Tender bite-size pieces of beef, marinated overnight and sautéed, finished with our teriyaki glaze and lemon zest.

Shrimp Cocktail: Chilled shrimp seasoned and cooked in white wine, served with lemon and our house made spicy cocktail sauce.

Potato Skins: Stuffed with a cheddar / jack cheese blend and topped with bacon, sour cream, pico de gallo and chives.

Steak Wrapped Asparagus: Thin sliced steak around grilled asparagus, drizzled in our teriyaki glaze.

Enjoy the warm ambience and tantalizing cuisine at Phillip M’s – an award-winning restaurant located at Silver Star Hotel & Casino in Choctaw, Mississippi. Our establishment has built up a reputation as one of the best restaurants in the South for casual fine dining. Take the escalator to Casino Floor, head right towards the front desk. Walk passed the front desk towards the Century Elevators. Keep walking straight passing Il Fornaio. Around the corner from Il Fornaio next to Chin Chin will be Gallagher’s Steakhouse. Take the parking garage hallway towards the Big Apple Coaster and Arcade. M RESORT — The resort became the official team headquarters to the Las Vegas Raiders NFL franchise when the team moves from Oakland in 2020. With it comes a new restaurant, the Raiders bar. Located adjacent to the race and sports book, this old-school, counter-style deli features crispy fish tacos, barbecue ribs, tuna melts, burgers, hot pastrami or French dip sandwiches, and steak and eggs all day.

Crab and Artichoke Dip: Dungeness crab and artichoke hearts mixed with a blend of three cheeses,

served hot with toasted sourdough points.

Salads

River Salad: Lettuce, sweet grape tomatoes, garlic croutons, and fresh shredded parmesan cheese, with choice of dressing.

Caesar Salad: Romaine lettuce, fresh shredded parmesan cheese, garlic croutons, and creamy Caesar dressing. Touch of tabasco and anchovies if desired.

Soups

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French Onion Soup Au Gratin: Thinly sliced onions caramelized in Sherry wine, served in a crock with a cap of garlic-rubbed crouton and mozzarella cheese.

Soup Du Jour: Chef’s choice, soup created with seasonal local ingredients (varies daily).

Sides

Grilled Asparagus

Sautéed Mushrooms & Onions

Loaded Baked Potato

Entrées

All Entrées served with soup or salad, fresh vegetables and choice of garlic mashed or rice pilaf

Slow Roasted Prime Rib: Tender Prime Rib roasted with our house made herb rub, served with a side of creamy horseradish and au jous. Available Friday, Saturday, and Sunday.

18 oz. Hand cut Rib-Eye: Juicy thick cut steak, cooked to your liking, topped with our delicious house made maître d’ butter.

7 oz. Petite Grilled Filet or 10 oz. Grand Filet: Tender filet cooked to your liking, topped with our delicious house made maître d’ butter.

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12 oz. New York Strip: Cooked to your liking, topped with our delicious house made maître d’ butter.

10 oz. Flat Iron Steak: Full flavored and accompanied with your choice of sauce: blue cheese, sautéed mushrooms, or hunter’s sauce.

16 oz. Grilled Pork Chop: Twin French cut chops grilled to your liking, then dressed in our hunter’s sauce.

M casino steakhouse

Grilled Chicken Breast: Plump airline cut seasoned, grilled and smothered in a roasted garlic cream sauce.

Seafood

Sautéed or Skewered Tiger Prawns: Skewered prawns grilled to perfection basted in butter with a touch of lemon.

M Casino Steakhouse

8 oz. BBQ Salmon Fillet: Center cut salmon fillet grilled to perfection and drizzled with our sweet hickory BBQ sauce.

Shrimp Scampi: Our signature shrimp scampi in a rich tomato, green onion, butter sauce.

Ask your Server about our Catch of the Day

Pasta

Chicken Fettuccini Alfredo

Desserts

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Selections of Cheesecake, Signature Cakes, and Crème Brule

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness 18% Gratuity will be added to parties of 8 or more All prices are subject to a Tribal sales tax $7.00 Split Plate Charge